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THE FRIDAY BRUNCH THAT STANDS OUT FROM THE BUNCH AT SEMIRAMIS

Gather with family and friends on Fridays at Night & Day and enjoy the one brunch that stands out from the bunch for an unmatched culinary trip around the globe, laced with monthly live entertainment, adding a dash of jazzy tunes to your weekend plans.

Highly experienced star team brings you an array of traditional, oriental and multi-ethnic dishes from around the world, featuring our award-winning restaurants and resident expert chefs who will accompany you on your personalized, gastronomical adventure. Indulge in Tandoori and mouth-watering biryani by Chef Sanjib from India along the Nile, Chef Giovanni’s renowned risotto and pasta dishes from Pane Vino, delicious Lebanese mezzehs from Sabaya by Chef Baz, perfectly rolled Sushiramis sashimi and sushi courtesy of Chef Raoul and to top it off, have a bite of your favourite Thai salads and aromatic crispy duck, curated by Birdcage’s Chef Narog.

If you would rather treat yourself to some local favourites, we would highly recommend starting with our freshly-baked (and incredibly fluffy) balady bread, followed by an array of Egyptian favourites guaranteed to tickle your taste buds.

We promise a brunch of Friday that’s full of fun, food and family!

For reservations please call: +2 02 27988000

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